Canned vegetables
We have a long expertise in canned vegetables such as corn, beans, peas, green beans, potatoes, spinach, carrots, mushrooms ...
The continuous rotary process preserves colours, texture and vitamins of vegetables. The continuous retorts are also used for vacuum packed vegetables with minimum amount of brine. This process enables the steam cooking process, that improves organoleptic qualities and reduces energy consumption. Hydrolock process is adaped for speed from 150 to 1200 cans per minute, with a large scale of formats concerned within the same machine.
Machine available for tincans and glass jars.
